Our Menu

Traditional cheese pizza with a blend of 5 creamy cheeses.

Caramelized balsamic onions, pepperoncini peppers, mushrooms, black olives, amazing sweety drop peppers, and pickled jalapeños.

Sliced pepperoni and cheese.

Spicy Italian sausage, pepperoncini peppers, mushrooms, caramelized balsamic onions and amazing sweety drop peppers.

Pepperoni and spicy Italian sausage.

Spicy Italian sausage, pepperoni, caramelized balsamic onions, pepperoncini peppers, mushrooms, black olives, amazing sweety drop peppers, and jalapeños.

Spicy Italian sausage and cheese.

Buttery oats, mixed with cinnamon and brown sugar. Topped with a cream cheese glaze.

Sweet ham, caramelized onions, pineapple chunks, and sweety drop peppers.

Creamy seasoned ricotta cheese, topped with Italian sausage, caramelized balsamic onions, sweety drop peppers, drizzled with local honey.

Creamy seasoned ricotta cheese, topped with sage breakfast sausage, and our cheese blend.

Tangy bourbon BBQ sauce, with cheese topped with BBQ beef, caramelized onions, and topped with cilantro.

Pesto sauce topped with cheese, chicken, roasted artichokes, sun-dried tomatoes and mushrooms.

Creamy ricotta cheese, topped with cheese, seasoned sausage, Hatch chilis, sweety drip peppers, and caramelized balsamic onions, topped with cilantro | Seasonal

Flakey pie crust filled with savory egg, spinach, applewood smoked bacon, sharp white cheddar cheese, and caramelized onions | Available in traditional 9”, 4.5” or 2” mini.

Fresh seasonal muffins, paired with our play on the traditional fruit tray, consisting of seasonal fruit, berries, nuts, and other seasonal items | Serves 10-12 per tray.

House-made biscuits with whole milk gravy, and pork sausage, harvested from 6 Forks Farm | Serves 6 per tray.

Scrambled eggs on a toasted sourdough with cheddar cheese, tomato, and bacon harvested form 6 Forks Farm, served with breakfast potatoes | 6 halves per tray.

Scrambled eggs, with potatoes, bacon, or sausage, and toast | Serves 6 per tray.

Spicy Italian sausage, bell peppers and onions, and scrambled eggs served with potatoes and toast | Feeds 6 per tray.

Pork sausage harvested from 6 Forks Farm eggs, creamy white cheese, and scrambled eggs stuffed in a flour tortilla | 12 each per tray.

Thick Texas toast soaked in a creamy cognac egg mixture topped with a house-made strawberry compote | Serves 6 per tray.

Tray of 6 large cinnamon rolls with creamy house-made icing.

A mixture of cured and dried meats, cheeses, mixed nuts, dried fruits, as well as fresh fruit, and other seasonal items.

A mixture of cured and dried meats, cheeses, mixed nuts, dried fruits, as well as fresh fruit, and other seasonal items | Serves 10-12.

Diced chicken and rendered bacon in a rich creamy white wine sauce packed in puff pastry bite-size shell | 12 per tray.

Smoked salmon, over garlic dill cream cheese, topped with cucumber, and green onions on a toasted baguette | 12 per tray.

Marinaded grass-fed beef, topped with caramelized onions, gorgonzola cheese, and sweet balsamic glaze on a toasted baguette | 12 per tray.

Seared chicken breast, garlic aioli, roasted red pepper, sundried tomato compote, arugula | 12 per tray.

Creamy whipped cheese, prosciutto, fig, and arugula on toasted crostini | 12 per tray.

Focaccia, soft cheese, olive tapenade, fig reduction | 12 per tray.

A nod to our Athens roots | Creamy black-eyed peas with smoky tahini, lemon, and garlic. Served with black garlic rubbed toasts | Serves 10-12.

House-made Italian meatballs made from grass/fed grass finished beef over house-made marinara and mozzarella | 12/2oz. meatballs per tray.

Special imported Italian sausage stuffed mushroom caps | 24 per tray.

Grape tomatoes, fresh mozzarella, fresh basil leaves, balsamic glaze | 12 skewers per tray.

Baby green salad, olives, pepperoncini, balsamic dressing | Serves 8-10.

Pesto glazed chicken breast marinaded and topped with pesto, artichoke hearts, sundried tomatoes, and pine nuts, served with garlic mashed potatoes, and fresh green beans.

Balsamic glazed chicken breasts marinaded and served with an apricot and green onion, and couscous.

Fresh chicken breasts coated with subtle Dijon and spice topped with pecan crust served with garlic mashed potatoes, and fresh green beans.

Seared steak medallions, smothered in a mushroom and cognac cream sauce, served with mashed potatoes, and vegetable medley.

Grass fed/grass finished ground beef mixed with Italian herbs served with brown mushroom gravy, mashed potatoes, and classic peas.

Braised short ribs in red wine reduction, served over mashed potatoes, and honey-dill glazed carrots.

Roasted pork loin with tarragon and mustard cream sauce, served with mashed potatoes and French-style green beans.

Atlantic salmon filet with a creamy white wine and lemon caper sauce served, with mashed potatoes and broccolini.

Roasted seasonal vegetables over herbed quinoa and pesto drizzle.

Campanelle pasta tossed with seasonal, roasted vegetables, and herbed tomato sauce.

Assortment of cookies, brownies, tarts, cakes, and mousse.

White chocolate mousse with crushed cranberry compote over graham cracker crust served in stemmed shooter.

Chocolate mousse with raspberry puree served in stemmed shooter.

Individual chocolate bunt cake with a creamy chocolate center.

Sweet ricotta with smooth cinnamon undertones and chocolate in a phyllo dough cup.

Classic creamy bread pudding leveled up with an amaretto hard sauce | Tray serves 12.

Creamy sweet and tart lemon bars.

Creamy chocolate and coffee flavored mouse between layers of lady fingers.

Flaky pie crust filled with sweet black raspberries with subtle balsamic and honey undertones | Available in traditional 4” or 2” mini.

This classic pear tart recipe with an almond frangipane filling is a perfect showcase for perfect bosc pears | Available in traditional 4” individual.