Our Menu

Traditional cheese pizza with a blend of 5 creamy cheeses.

Caramelized balsamic onions, pepperoncini peppers, mushrooms, black olives, amazing sweety drop peppers, and pickled jalapeños.

Sliced pepperoni and cheese.

Spicy Italian sausage, pepperoncini peppers, mushrooms, caramelized balsamic onions and amazing sweety drop peppers.

Pepperoni and spicy Italian sausage.

Spicy Italian sausage, pepperoni, caramelized balsamic onions, pepperoncini peppers, mushrooms, black olives, amazing sweety drop peppers, and jalapeños.

Spicy Italian sausage and cheese.

Buttery oats, mixed with cinnamon and brown sugar. Topped with a cream cheese glaze.

Sweet ham, caramelized onions, pineapple chunks, and sweety drop peppers.

Creamy seasoned ricotta cheese, topped with Italian sausage, caramelized balsamic onions, sweety drop peppers, drizzled with local honey.

Creamy seasoned ricotta cheese, topped with sage breakfast sausage, and our cheese blend.

Tangy bourbon BBQ sauce, with cheese topped with BBQ beef, caramelized onions, and topped with cilantro.

Pesto sauce topped with cheese, chicken, roasted artichokes, sun-dried tomatoes and mushrooms.

Creamy ricotta cheese, topped with cheese, seasoned sausage, Hatch chilis, sweety drip peppers, and caramelized balsamic onions, topped with cilantro | Seasonal

Flakey pie crust filled with savory egg, spinach, applewood smoked bacon, sharp white cheddar cheese, and caramelized onions | Available in traditional 9”, 4.5” or 2” mini.

Fresh seasonal muffins, paired with our play on the traditional fruit tray, consisting of seasonal fruit, berries, nuts, and other seasonal items | Serves 10-12 per tray.

House-made biscuits with whole milk gravy, and pork sausage | Serves 6 per tray.

Scrambled eggs on a toasted sourdough with cheddar cheese, tomato, and bacon, served with breakfast potatoes | 6 halves per tray.

Scrambled eggs, with potatoes, bacon, or sausage, and toast | Serves 6 per tray.

Spicy Italian sausage, bell peppers and onions, and scrambled eggs served with potatoes and toast | Feeds 6 per tray.

Pork sausage, creamy white cheese, and scrambled eggs stuffed in a flour tortilla. Salsa upon request | 12 each per tray.

Thick Texas toast soaked in a creamy cognac egg mixture topped with a house-made strawberry compote | Serves 6 per tray.

Tray of 6 large cinnamon rolls with creamy house-made icing.

A mixture of cured and dried meats, cheeses, mixed nuts, dried fruits, as well as fresh fruit, and other seasonal items. Priced per peson.

A mixture of cured and dried meats, cheeses, mixed nuts, dried fruits, as well as fresh fruit, and other seasonal items | Serves 10-12.

Diced chicken and rendered bacon in a rich creamy white wine sauce packed in puff pastry bite-size shell | 12 per tray.

Smoked salmon, over garlic dill cream cheese, topped with cucumber, and green onions on a toasted baguette | 12 per tray.

Marinaded grass-fed beef, topped with caramelized onions, gorgonzola cheese, and sweet balsamic glaze on a toasted baguette | 12 per tray.

Seared chicken breast, garlic aioli, roasted red pepper, sundried tomato compote, arugula served on a toasted baguette | 12 per tray.

Creamy whipped cheese, prosciutto, fig, and arugula on toasted crostini | 12 per tray.

Focaccia, soft cheese, olive tapenade, fig reduction | 12 per tray.

A nod to our Athens roots | Creamy black-eyed peas with smoky tahini, lemon, and garlic. Served with black garlic rubbed toasts | Serves 10-12.

House-made Italian meatballs made from grass/fed grass finished beef over house-made marinara and mozzarella | 12/2oz. meatballs per tray.

Special imported Italian sausage stuffed mushroom caps | 24 per tray.

Grape tomatoes, fresh mozzarella, fresh basil leaves, balsamic glaze | 12 skewers per tray.

Warm shrimp and crab mix over crispy toast | 12 per tray.

House-made Southern pimento cheese spread served in a herbed tart | 24 per tray.

Savory ricotta, lemon, tomato, basil mixture, on toast | 12 per tray.

Large 16-20 shrimp individually served on a large cocktail spoon, over cocktail sauce | 12 per tray.

Blackened shrimp with pico and guacamole | 12 per tray.

Pesto glazed chicken breast marinaded and topped with pesto, artichoke hearts, sundried tomatoes, and pine nuts, served with a choice of 2 sides.

Balsamic glazed chicken breasts marinaded and served with a choice of 2 sides.

Fresh chicken breasts coated with subtle Dijon and spice topped with pecan crust served with a choice of 2 sides.

Sautéed chicken breast with a creamy white wine and lemon caper sauce served with a choice of 2 sides.

Blackened chicken topped with roasted poblano cream sauce, feta, and fresh cilantro. Served with a choice of 2 sides.

Seared Steak medallions, smothered in a mushroom and cognac cream sauce, served with a choice of 2 sides.

Ask about our steak cut options, served with a choice of 2 sides.

80/20 Angus ground beef mixed with Italian herbs and brown mushroom gravy served with a choice of 2 sides.

Braised short ribs in red wine reduction, served with a choice of 2 sides.

Roasted pork loin with tarragon and mustard cream sauce, served with a choice of 2 sides.

Atlantic salmon filet with a creamy white wine and lemon caper sauce served with a choice of 2 sides.

26-30 shrimp blackened and skewered served with a choice of 2 sides.

Roasted seasonal vegetables over herbed quinoa and pesto drizzle.

Campanelle pasta tossed with seasonal, roasted vegetables, and herbed tomato sauce.

Baby green salad, olives, pepperoncini, balsamic dressing.

Romaine, cucumbers, shredded carrot, radish, croutons. Your choice of ranch or balsamic dressing.

Fresh mixture of cucumbers, diced tomatoes, red onions, Kalamata olives, and feta cheese, tossed in a house-made Greek dressing, over a bed of fresh chopped Romaine lettuce.

Italian farro, tossed with mixed baby greens, balsamic vinaigrette, caramelized onions, sundried tomatoes, roasted artichokes, white beans, fresh mint, and crumbled feta cheese.

Mixed baby greens, tossed in sherry wine vinaigrette, blue cheese crumbles, fresh Bosc pears, and candied pecans.

Mixed baby greens, mint, watermelon radish, asparagus, feta, tossed with lemon honey dressing.

Chopped Romaine, croutons, parmesan cheese, and Caesar dressing.

• Turkey and Swiss
• Ham and Cheddar
• House made Chicken Salad
• Tuna Salad
• Vegetable-assorted vegetable on wheat
Other options upon request | All sandwiches are served on hearty Rotellas baked bread with lettuce and tomato. Served with chips and a cookie.

• BBQ Bourbon and Pineapple Pulled Pork Sliders
• Meatball Sliders
• Pastrami Reuben Sliders
Choose 12 half sandwiches with chips or cold macaroni salad.

Garlic parmesan cream sauce tossed with gemelli pasta.

Thick meat sauce with tomatoes and white wine served over rigatoni.

Creamy pink marinara sauce served over rigatoni pasta.

Spiral shaped pasta with parmesan pesto, artichokes, and grape tomatoes.

Penne pasta, includes: pesto cream sauce, marinara, and garlic Alfredo, parmesan, sides of roasted artichokes, sautéed mushrooms, grilled chicken, and mini meatballs. Served with rolls and side salad.

Baked Potatoes with choice of meat: Pulled pork, Chopped Brisket, or BBQ Chicken, whipped butter, sour cream, caramelized balsamic onions, scallions, applewood smoked bacon, shredded 5 cheese blend, and a side salad.

Your choice of Seared Fajita Beef, Chicken, Combo, or Blackened Shrimp served with caramelized onions, sautéed peppers, guacamole, sour cream, shredded 5 cheese blend, lettuce, chips, salsa, and warm queso, served with black beans and rice.

Cavatappi (corkscrew pasta) with creamy white cheddar sauce and choice of meat: Pulled pork, Chopped Brisket, BBQ Chicken, Shrimp or Applewood Smoked Bacon | Toppings include green onions, cheddar cheese, jalapenos, bread crumbs, and red peppers.

Assortment of cookies, brownies, tarts, cakes, and mousse.

White chocolate mousse with crushed cranberry compote over graham cracker crust served in stemmed shooter.

Chocolate mousse with raspberry puree served in stemmed shooter.

Individual chocolate bunt cake with a creamy chocolate center.

Sweet ricotta with smooth cinnamon undertones and chocolate in a phyllo dough cup.

Classic creamy bread pudding leveled up with an amaretto hard sauce | Tray serves 12.

Creamy sweet and tart lemon bars.

Creamy chocolate and coffee flavored mouse between layers of lady fingers.

Flaky pie crust filled with sweet black raspberries with subtle balsamic and honey undertones | Available in traditional 4” or 2” mini.

This classic pear tart recipe with an almond frangipane filling is a perfect showcase for perfect bosc pears | Available in traditional 4” individual.

Individual cheesecake with blueberry compote and fresh whipped cream | 4” individual.

Lemon cake, with a limoncello curd, and sweet lemon icing | 4” individual.